Description
A delightful combination of crispy puff pastry and tender, spiced apples, perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 2 apples, sliced (Granny Smith and Honeycrisp recommended)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Butter for greasing
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a tart pan with butter.
- Arrange the sliced apples in the pan.
- Sprinkle with brown sugar and cinnamon.
- Roll out the puff pastry and place it over the apples.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before inverting onto a serving plate.
Notes
For best results, use quality ingredients and avoid adding too many apples to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg