Description
A refreshing twist on a classic cucumber and tomato sandwich, perfect for warm days and picnics.
Ingredients
Scale
- 2 slices of bread (white, whole grain, or gluten-free)
- 1 cucumber, sliced
- 1 tomato, sliced
- Cream cheese or hummus (optional)
- Salt and pepper to taste
- Fresh herbs (e.g., basil or dill, optional)
Instructions
- Spread the cream cheese or hummus on one side of each slice of bread.
- Layer the cucumber and tomato slices on one slice of bread.
- Season with salt, pepper, and optional fresh herbs.
- Build the sandwich by placing the second slice of bread on top.
- Slice the sandwich and serve immediately.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to two days. Avoid letting the sandwich sit for too long before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg