Description
A quick and easy pizza dough made with just two ingredients: self-rising flour and Greek yogurt, resulting in a fluffy and delicious crust.
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup Greek yogurt
Instructions
- Combine self-rising flour and Greek yogurt in a bowl.
- Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll out to your desired thickness and shape using a rolling pin.
- Use as a base for your favorite pizza toppings and bake at 425°F (220°C) for 12-15 minutes.
Notes
For a richer flavor, opt for whole milk Greek yogurt. You can also add flaxseeds or chia seeds for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg