Turkey Cranberry Puff Pastry Rolls: A Delightful Recipe
Flaky puff pastry rolls filled with savory turkey, creamy brie, and sweet cranberry sauce – the perfect elegant appetizer or holiday leftover solution. These golden, buttery bites balance sweet and savory flavors in every bite.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 6 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 cup cooked turkey, finely shredded
- ¼ cup cranberry sauce (whole berry or jellied)
- 4 oz brie cheese, rind removed and diced
- 1 tbsp Dijon mustard
- 1 tsp fresh thyme leaves
- ½ tsp garlic powder
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 2 tbsp chopped pecans (optional)
- Sea salt for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment.
- Roll out puff pastry to 10×12-inch rectangle. Cut into 6 equal strips.
- Mix turkey with mustard, thyme, and garlic powder.
- Spread 1 tsp cranberry sauce on each strip. Top with turkey mixture, brie, and pecans (if using).
- Roll up tightly from short end. Place seam-side down on baking sheet.
- Whisk egg with water. Brush over rolls and sprinkle with sea salt.
- Bake 18-22 minutes until golden brown and puffed.
- Cool 5 minutes before serving.
Notes
- Make ahead: Assemble unbaked rolls and refrigerate up to 24 hours
- Freezing: Freeze baked rolls and reheat at 350°F for 10 minutes
- Substitutions: Use chicken instead of turkey, or camembert for brie
- Presentation: Serve with extra warmed cranberry sauce for dipping
- Holiday twist: Add ¼ tsp ground cinnamon to turkey mixture
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 5g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://recipesfood.org/turkey-cranberry-puff-pastry-rolls/