Description
Soft and pillowy peanut butter cookie cups filled with gooey peanut butter and topped with mini peanut butter cups for a delightful treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 cup peanut butter chips
- 1/2 cup chopped peanuts (optional)
- 12 mini peanut butter cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, egg, and baking soda until smooth.
- Gently fold in peanut butter chips and chopped peanuts.
- Scoop about a tablespoon of the mixture into each greased muffin tin cup, filling them halfway.
- Bake for 10-12 minutes until edges are set and centers remain soft.
- Press a mini peanut butter cup into the center of each cookie cup immediately after removing from the oven.
- Allow to cool for a few minutes before removing from the tin.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg