Description
A timeless chicken salad with tender chunks of chicken, crisp celery, and red onion in a creamy mayonnaise dressing. Perfect for sandwiches, croissants, or served over greens!
Ingredients
Scale
- 3 cups (450g) cooked chicken breast, diced or shredded
- ½ cup (120ml) mayonnaise
- ¼ cup (60g) sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried dill (or 1 tbsp fresh)
- ½ tsp garlic powder
- 2 celery stalks, finely diced
- ¼ cup red onion, finely diced
- ½ cup seedless grapes, halved (optional)
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Prep chicken: Shred or dice cooked chicken into bite-sized pieces.
- Make dressing: In large bowl, whisk mayonnaise, sour cream, mustard, lemon juice, and seasonings until smooth.
- Combine: Add chicken, celery, onion, and optional ingredients to dressing. Gently fold until evenly coated.
- Chill: Cover and refrigerate at least 1 hour to allow flavors to blend.
- Serve: Enjoy on bread, croissants, or over lettuce. Garnish with extra dill if desired.
Notes
- For best texture: Use a mix of shredded and diced chicken
- Shortcut: Rotisserie chicken works perfectly
- Healthier option: Substitute half mayo with mashed avocado
- Storage: Keeps refrigerated 3-4 days in airtight container
- Variations: Add ¼ tsp curry powder for curried chicken salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes (using pre-cooked chicken)
- Category: Salad/Sandwich Filling
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: ¾ cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg