Description
A delightful fusion of tortellini and a creamy tomato sauce, baked to perfection and topped with gooey mozzarella.
Ingredients
Scale
- 400g Tortellini (Käse or Ricotta-Spinat)
- 250ml Sahne (heavy cream)
- 2 EL Tomatenmark (tomato paste)
- 1 TL Oregano
- 1 Knoblauchzehe (1 clove of garlic)
- 125g Mini Mozzarella
- 120g Kirschtomaten (cherry tomatoes)
- Frisches Basilikum zum Garnieren (fresh basil for garnish)
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and finely chop the garlic. Cut the cherry tomatoes in half.
- In a baking dish, whisk together the heavy cream, tomato paste, and oregano until smooth.
- Gently fold in the tortellini and halved cherry tomatoes until they are evenly coated.
- Evenly distribute the mini mozzarella over the top of the casserole.
- Bake for 15-20 minutes until bubbly and golden.
- Let cool for a few minutes and garnish with fresh basil before serving.
Notes
For best results, use fresh tortellini and high-quality cream. This dish can be prepared ahead and refrigerated or frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg