Description
A refreshing summer salad combining juicy peaches, ripe tomatoes, and fragrant basil, perfect for any occasion.
Ingredients
Scale
- 1/4 cup red onion, thinly sliced
- 3 large peaches, ripe and juicy
- 2 cups grape tomatoes, halved
- 1 cup basil leaves, torn
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp white wine vinegar
- 1 tsp honey
Instructions
- Start by slicing the red onion thinly and halving the grape tomatoes.
- In a large serving bowl, gently combine the diced peaches, halved tomatoes, sliced red onion, and torn basil leaves.
- Sprinkle with kosher salt and freshly ground pepper to taste.
- In a small bowl, whisk together the olive oil, white wine vinegar, and honey until combined.
- Drizzle the dressing over the salad and toss gently to combine all the flavors.
- Serve immediately for the best experience.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg