Discover the perfect summer dish with our Tomato Burrata Salad recipe. Quick, easy, and flavorful, this salad is a hit for any occasion!
When summer brings an abundance of juicy ripe tomatoes, there’s no better way to enjoy them than in a refreshing Tomato Burrata Salad. This delightful dish combines the sweetness of tomatoes with the creaminess of burrata cheese, making it a favourite in many households, including mine! Whether you’re looking for a quick weeknight dinner or a stunning appetizer for your next gathering, this salad has got you covered.
Table of Contents
Why You’ll Love Tomato Burrata Salad
Perfect for Families
Let’s face it – in today’s busy world, finding meals that appeal to everyone in the family can be a challenge. This Tomato Burrata Salad not only looks impressive but also delivers on taste without requiring hours of prep. I often whip it up when I have my family over, and everyone loves it! Plus, it’s easy for the kids to help with things, from tearing the burrata to chopping the basil.
Nutritional Benefits
Eating fresh, seasonal ingredients is a great way to boost your health. Ripe tomatoes are rich in lycopene, vitamin C, and antioxidants, while burrata cheese provides a creamy indulgence without guilt. The fresh basil adds a burst of flavour, and the olive oil contributes healthy fats. This salad is light yet satisfying, making it a wholesome choice for lunch or dinner.
Flexibility and Adaptability
One of the best things about this Tomato Burrata Salad is its flexibility. You can easily adjust the ingredients to suit your preferences or what you have on hand. Want to throw in some avocado? Go for it! Do you want to add a few slices of prosciutto? Yes, please! This salad can be as straightforward or as elaborate as you want it to be, making it budget-friendly and delicious all at once.
Essential Ingredients for the Recipe
Ingredients:
- 2 large heirloom tomatoes, sliced
- 1 ball (8 oz) burrata cheese
- ¼ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Tomatoes
The star of this salad is, of course, the ripe tomatoes. Their sweetness and juiciness elevate the dish to another level. When shopping for tomatoes, look for ones that feel heavy for their size and have a vibrant colour. You can use heirlooms, beefsteak, or even cherry tomatoes for different textures and flavours. If tomatoes are out of season, consider using sun-dried tomatoes for a concentrated flavour.
Burrata Cheese
Burrata is a creamy, indulgent cheese that adds a luxurious touch to the salad. If you can’t find burrata, fresh mozzarella can work as a substitute, but be mindful that it won’t provide the same rich creaminess.
Fresh Basil
Basil not only contributes flavour but also adds a lovely aroma to the dish. When purchasing fresh basil, choose vibrant green leaves that are not wilting. You can also experiment with other herbs, like arugula or mint, for a different twist on this classic salad.
Ingredient Preparation
Step 1 – Prepare the Tomatoes
To start, wash your tomatoes thoroughly and slice or chop them into bite-sized pieces. Please place them in a colander and sprinkle them with a bit of salt to help draw out excess moisture. Let them drain for about 20 to 30 minutes. This step might seem small, but it significantly enhances the flavour and texture.
Step 2 – Toast the Breadcrumbs
While the tomatoes are draining, heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, add the breadcrumbs and season with a pinch of salt and pepper. Stir frequently and cook for about 2 minutes or until the crumbs are golden brown and crispy. Next, stir in minced garlic and sauté for another 15 seconds until fragrant. Remove from heat and set aside to cool.
Step 3 – Whisk the Dressing
In a large mixing bowl, whisk together 1/4 cup of olive oil and 1 to 2 tablespoons of white balsamic vinegar. Stir in a bit of salt and freshly ground black pepper to taste. This dressing is key to marrying all the flavours in your salad!
Step-by-Step Cooking Instructions
Step 1 – Initial Preparation
Start by preheating your kitchen to a cosy, inviting atmosphere. You don’t need an oven, but a clean counter space works wonders when you’re ready to put everything together.
Step 2 – Ingredient Assembly
In your large mixing bowl with the vinaigrette, add the drained tomatoes and chopped basil. Gently toss them together to coat evenly in the dressing. Remember to taste and adjust your seasoning—this step is crucial to enhancing all the flavours.
Step 3 – Cooking and Finishing Touches
Once everything is nicely combined, arrange the salad on a serving platter. Top with the crispy breadcrumbs and torn burrata cheese. For an extra special touch, drizzle a little more olive oil over the top and sprinkle with additional salt and pepper. Serve immediately to enjoy the fresh, vibrant flavours!
Tips for an Even Tastier Version
Adding Extra Ingredients
Want to take your Tomato Burrata Salad to the next level? Consider adding slices of ripe avocado for creaminess, or toss in some roasted red peppers for a smoky flavour. You could also sprinkle some pine nuts or toasted sunflower seeds for an added crunch.
Techniques to Enhance Flavor
For a more complex flavour profile, consider marinating your tomatoes in the dressing for a while before assembling them. You can also add a splash of lemon juice or a hint of chili flakes if you like a little kick!
Adjustments for Preferences
If you’re keeping it plant-based, swap out the burrata for a cashew cheese or an almond-based spread. For those who are gluten-sensitive, substitute the breadcrumbs with gluten-free alternatives or skip them altogether — this salad is yummy enough on its own!
Recipe Variations and Adaptations
Vegetarian Option
For a delicious vegetarian take, feel free to leave out any non-vegetarian ingredients. You’ll still get a wholesome, satisfying dish packed with flavour.
Gluten-Free or Low-Carb Option
If you’re looking to keep it gluten-free, use gluten-free breadcrumbs or omit them entirely. This can minimize carbs while still maintaining the essence of the dish.
Other Adaptations
Try adding seasonal fruits like peaches or strawberries in the summer for a sweet contrast. In the colder months, a splash of balsamic reduction could add warmth and depth to your salad.
Serving Suggestions
Salad or Soup Ideas
This Tomato Burrata Salad serves as a perfect starter or side. Pair it with comforting soups like butternut squash or a light gazpacho for a well-rounded meal.
Hearty Sides
If you’re craving something substantial, consider serving this salad alongside homemade bread or roasted vegetables — it complements the flavours beautifully.
Drink Recommendations
For a well-balanced meal, enjoy this salad with a crisp white wine or a refreshing iced tea. If you’d prefer non-alcoholic options, a zesty cucumber-lime mocktail does wonders!
Storage and Reheating Tips
How to Store Leftovers
To keep leftovers fresh, store the components in separate airtight containers in the fridge. This helps to maintain the salad’s crispness and prevents the burrata from getting soggy.
Reheating Techniques
If you find yourself with leftover toppings like breadcrumbs, they can easily be reheated in the oven for a few minutes to regain their crispness before serving. The salad itself is best enjoyed fresh, as tomatoes can lose their texture when kept for too long.
Portioning Tips
This salad is fantastic for meal prep! You can make a large batch and portion it out for easy lunches during the week. Just remember to keep the burrata separate until you’re ready to enjoy it.
Nutritional Information and Benefits
Nutritional Values per Serving
Each serving of Tomato Burrata Salad is packed with nutrients! Depending on the portion size, it typically contains around 250 calories, with healthy fats, protein, and fibre, making it a balanced addition to your diet.
- Serving Size: 1 plate
- Calories: ~250 kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Ingredient Benefits
Tomatoes are bursting with vitamin C and antioxidants, while olive oil provides healthy monounsaturated fats. Burrata contributes protein and calcium, making this salad not only a treat for the taste buds but also for your nutritional needs.
Recommended Portions
For a light meal, one serving is perfect. However, if you’re pairing it with other dishes or serving it as a side, feel free to double the portion!
Common Mistakes to Avoid
Issue 1 – Soggy Salad
To avoid a soggy salad, be sure to let your tomatoes drain properly. Rushing this step can lead to too much moisture in your salad, affecting the texture.
Issue 2 – Over-seasoning
Balance is key! Remember that the burrata adds creaminess and the breadcrumbs provide crunch, so be cautious not to over-season your salad. Always taste before serving!
Issue 3 – Forgetting Fresh Ingredients
Embrace fresh ingredients! Using wilted basil or overripe tomatoes will diminish the quality of your salad. Always prioritize freshness for the best results.
Inspiring Conclusion
This Tomato Burrata Salad is not just a dish; it’s a celebration of summer’s freshest flavours, perfect for sharing with family and friends. I encourage you to experiment with it, making it your own. Share your creations and experiences because every meal brings us closer together!
FAQ (Frequently Asked Questions)
- Can I prepare this recipe in advance? Yes, you can prep the ingredients ahead of time, but assemble the salad just before serving to maintain freshness.
- What are the best substitutes for burrata cheese? Fresh mozzarella is the next best option, but you can also use creamy ricotta or cashew cheese for a vegan version.
- How can I add protein to this salad? Consider adding grilled chicken, shrimp, or beans for a heartier meal.
- Is this dish suitable for potlucks? Absolutely! It’s a crowd-pleaser and travels well when appropriately prepped.
- What’s the best way to serve this salad? Serve it chilled to enjoy the flavours and textures at their best.
- Can I use canned tomatoes? Fresh tomatoes are recommended for this salad, but if you must use canned, choose high-quality diced or whole tomatoes.
- How long can I store leftovers? If stored properly, the salad can last up to 2-3 days, but consumption of assembled salad is best within 1 day.
- What can I serve with this salad? It pairs wonderfully with grilled meats, whole-grain bread, or a light soup.
- What if I want to make it vegan? Omit the burrata cheese and use a vegan cheese alternative.
- How can I make this dish spicier? Toss in some chilli flakes or a drizzle of hot sauce for an extra kick!
With this guide, you’ll become a Tomato Burrata Salad pro and impress your loved ones with every delicious bite!
Quick Chicken Caesar Pasta Salad Delight
Tomato Burrata Salad
Ingredients
- 2 large heirloom tomatoes, sliced
- 1 ball (8 oz) burrata cheese
- ¼ cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange tomato slices on a serving plate.Tear burrata into pieces and place over tomatoes.Scatter fresh basil leaves on top.Drizzle with olive oil and balsamic glaze.Season with salt and pepper.Serve immediately.
Notes
- Best enjoyed fresh; burrata may lose texture if stored too long.
- Substitute balsamic glaze with a reduction of balsamic vinegar if needed.