Description
A guilt-free indulgence with a rich, creamy texture and deep chocolate flavor, perfect for any occasion.
Ingredients
Scale
- 1 package silken tofu
- 1 cup dark chocolate (chopped or chips)
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate in a microwave-safe bowl, heating in 30-second increments until smooth.
- Blend the silken tofu, melted chocolate, maple syrup, vanilla extract, and salt together.
- Blend until completely smooth and creamy, about 1-2 minutes.
- Taste and adjust sweetness if necessary.
- Chill the mousse in individual serving dishes for at least 30 minutes.
- Serve chilled, garnished with berries or whipped coconut cream.
Notes
Ensure the tofu is at room temperature for better blending. Can be made ahead and stored for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg