Description
A moist and delicious Three Milks Cake made easy with a box cake mix, perfect for any celebration.
Ingredients
Scale
- 1 Box White Cake Mix (Duncan Hines recommended)
- ½ cup Unsalted Butter (melted)
- 8 ounces Whole Milk
- 4 large Eggs
- 12 ounces Evaporated Milk
- 14 ounces Sweetened Condensed Milk
- 6 ounces Whole Milk
- ½ teaspoon Ground Cinnamon (optional)
- 8 ounces Heavy Whipping Cream
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Sliced Strawberries (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease the bottom of a 9×13 inch baking dish.
- In a large mixing bowl, combine the cake mix, melted butter, whole milk, and eggs. Beat for 2 minutes until fluffy.
- Pour the batter into the baking dish and bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 20 minutes. In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and whole milk.
- Poke holes in the cooled cake and slowly drizzle the milk mixture over it, allowing it to soak in.
- Cover and refrigerate for at least 4 hours or overnight.
- To make the whipped cream, chill the mixing bowl, then add heavy cream, vanilla extract, and sugar. Whisk until stiff peaks form.
- Spread the whipped cream over the cake and garnish with sliced strawberries.
Notes
For a richer flavor, add vanilla extract to the milk mixture. This cake can be made ahead for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg