Description
A creamy, baked dip featuring three cheeses blended with tomato bruschetta and garlic, topped with balsamic glaze and fresh basil for an irresistible appetizer.
Ingredients
Scale
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup Greek yogurt
- 2 cloves garlic, grated
- 1 cup tomato bruschetta
- 1–2 Tbsp balsamic glaze
- 2–3 Tbsp fresh basil, chopped
- Crostini or pita for serving
Instructions
- Preheat oven to 375°F (190°C).
- Mix goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
- Stir in garlic and tomato bruschetta until well combined.
- Transfer to baking dish and drizzle with balsamic glaze.
- Bake 20-25 minutes until golden and bubbly.
- Garnish with fresh basil before serving with crostini.
Notes
- Use room temperature cheeses for easiest mixing
- Can be prepared ahead and refrigerated before baking
- Leftovers keep for 3 days in refrigerator
- For spicier version, add red pepper flakes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg