Description
Delightfully thick and chewy cookies bursting with colorful sprinkles, offering a nostalgic taste of childhood.
Ingredients
Scale
- 3/4 cup unsalted butter, cold, diced
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2/3 cup cake flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup sprinkles
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (204°C). Line two baking sheets with parchment paper.
- Mix the cold diced butter, brown sugar, and granulated sugar in a stand mixer until creamy.
- Add the egg, egg yolk, and vanilla extract. Mix until just combined.
- Whisk the all-purpose flour, cake flour, salt, baking powder, and baking soda together in a separate bowl.
- Combine the flour mixture with the wet ingredients while mixing on low speed.
- Fold in the sprinkles and both types of chocolate chips gently with a spatula.
- Shape the dough into balls (about 2 inches in diameter) and place them onto prepared baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool for 10 minutes on the baking sheets before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 11g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg