Description
A delicious blend of Thai spices and Western comfort food, featuring macaroni, shrimp, and vibrant vegetables.
Ingredients
Scale
- 3 Tbsp ketchup
- 2 Tbsp Sriracha hot sauce
- 2 Tbsp Golden Mountain sauce
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 225 g short tube pasta (like macaroni or penne)
- 15 medium sized shrimp, peeled and deveined
- 2 Tbsp butter
- 5–6 cloves garlic, chopped
- 1 cup carrots, bite-sized pieces
- 1/2 onion, halved crosswise, then julienned
- 3 eggs
- 1 large tomato or 2 small ones, cut into wedges
- 2 Green onions, halved horizontally, then cut into 2-inch pieces
Instructions
- Prepare the Pasta: Heat a pot of water over high heat and generously add salt. Once boiling, add the pasta and set a timer for around 8 minutes for al dente.
- Mix the Sauce: While the pasta cooks, combine ketchup, Sriracha, Golden Mountain sauce, sugar, and white pepper in a bowl.
- Cook the Shrimp: In a wok over medium-high heat, add oil. Once hot, add the shrimp and sear until browned, about 2-3 minutes.
- Sauté Vegetables: Add more oil to the wok and melt butter. Toss in garlic and cook until fragrant, then add onions and carrots, sautéing for 1-2 minutes.
- Add the Eggs: Push veggies to the side, crack in eggs, and stir slightly until set about 70%.
- Combine Pasta and Sauce: Once the pasta is cooked, drain and add to the wok with the sauce mixture, tossing until well coated.
- Finish with Fresh Ingredients: Add tomato wedges and green onions, stirring gently to heat through.
- Serve: Plate the Thai Style Pasta with Macaroni immediately and enjoy!
Notes
Serve with crispy spring rolls or a Thai-inspired cucumber salad. You can customize the spice level by adjusting the Sriracha.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg