Description
An authentic Thai-style marinated ground pork recipe bursting with flavor and nostalgia, perfect for weeknight dinners or impressing guests.
Ingredients
Scale
- 2 cilantro roots (rinsed)
- 1/2 teaspoon white peppercorns
- 1 head garlic (peeled)
- 10.6 ounces ground pork
- 1/2 tablespoon soy sauce
- 1 pinch sugar
Instructions
- Pound the cilantro roots in a mortar with a pestle until a paste-like consistency is achieved (about 2-3 minutes).
- Add the white peppercorns to the cilantro roots and blend well for an additional 1-2 minutes.
- Incorporate the peeled garlic cloves into the mixture and pound until mixed and fine (about 2-3 minutes).
- Mix the ground pork with the soy sauce, sugar, and cilantro mixture in a bowl, ensuring everything is thoroughly combined. Let sit for at least 10 minutes.
- Cook the marinated pork in a skillet over medium-high heat for 5-7 minutes until cooked through and slightly caramelized.
Notes
Marinate the pork for 30 minutes to an hour for richer flavors. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg