Description
A delightful and aromatic stir fry featuring stink beans, shrimp, and ground pork, bursting with Thai flavors.
Ingredients
Scale
- 2 tablespoons cooking oil
- 1 1/2 tablespoons Thai red curry paste
- 10 shrimp (peeled and deveined)
- 5.3 oz ground pork
- 5.3 oz stink beans (peeled and cut in half)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 5 red Thai chilis (sliced diagonally)
- 6–7 kaffir lime leaves (deveined and hand-torn)
Instructions
- Set a pan over medium heat and add cooking oil.
- Once the oil is sizzling, add Thai red curry paste and stir fry for about 1-2 minutes.
- Add ground pork; cook for 4-5 minutes until nearly cooked through.
- Introduce the shrimp and stir until pink, about 2-3 minutes.
- Toss in stink beans and sauté for an additional 3-4 minutes.
- Add fish sauce and sugar; stir to combine.
- Finally, add chilis and kaffir lime leaves, stir fry for another minute.
- Serve immediately over fluffy rice!
Notes
Customize spice levels as per your preference and ensure shrimp is not overcooked for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 140mg