Description
A delightful Thai dessert combining fresh pumpkin, creamy coconut milk, and rice flour, perfect for any occasion.
Ingredients
Scale
- 15.2 ounces pumpkin, peeled and cut into chunks
- 8.8 ounces rice flour
- 7.05 ounces tapioca flour
- 8.8 ounces granulated sugar
- 2 cups coconut milk
- 1/2 cup shredded fresh coconut
Instructions
- Prepare the pumpkin by steaming it for about 15-20 minutes until tender.
- Mash the steamed pumpkin until smooth.
- Mix the rice flour, tapioca flour, and sugar in a separate bowl.
- Combine the coconut milk with the dry ingredients to form a smooth batter.
- Pour the flour mixture into the mashed pumpkin and whisk until well combined.
- Steam the batter in molds for another 15-20 minutes until a toothpick comes out clean.
- Cool the cakes before removing them from the molds.
Notes
Don’t skip the steaming process; it keeps the cake moist. Adjust sweetness level based on preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg