Description
A classic Thai dish featuring succulent shrimp and tender glass noodles, harmonizing sweet, salty, and savory flavors.
Ingredients
Scale
- 2.8 ounces (80 grams) dried glass noodles
- 3.52 ounces (100 grams) Shiitake mushrooms, sliced
- 1 tablespoon olive oil
- 8–10 slices of ginger, peeled
- 10 shrimp (about 7.05 ounces, or 200 grams), shelled and deveined
- 3/4 cup chopped Chinese celery
- 5 cloves of garlic, peeled
- 1 teaspoon sugar
- 1 teaspoon ground white pepper
- 2 tablespoons soy sauce
- 1 teaspoon sweet soy sauce
- 2 tablespoons oyster sauce
- 3/4 cup water
Instructions
- Soak the noodles in room temperature water per package instructions until softened, usually about 15-20 minutes. Drain and set aside.
- Create the sauce by pounding garlic and ginger, then mixing them with sugar, white pepper, soy sauces, oyster sauce, and water.
- Prep the soaked noodles by cutting them to manageable lengths and draining any excess water.
- Combine the sauce with the noodles and toss in sliced shiitake mushrooms.
- Sauté ginger in olive oil, then add the noodle mixture on top.
- Add shrimp on top of the noodle mixture, cover, and cook for about 5 minutes until shrimp is pink and opaque.
- Final toss with Chinese celery, cover, and cook for 1 more minute before serving hot.
Notes
If the dish seems dry, add a splash of water or extra soy sauce during tossing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg