Description
A vibrant and zesty Thai Seafood Sauce bursting with freshness, perfect for seafood or grilled dishes.
Ingredients
Scale
- 2 to 5 Thai chilies, adjust to taste
- 4 cloves garlic, peeled and roughly chopped
- 6 to 7 cilantro stems, chopped
- 2 tablespoons fish sauce
- 3 tablespoons lime juice, freshly squeezed
- 1 tablespoon finely chopped palm sugar or light brown sugar
Instructions
- Prepare Your Ingredients: Gather all the ingredients and get them ready.
- Make the Paste: Mortar and Pestle Method: Add the garlic, chilies, and cilantro stems to your mortar. Pound them into a fine paste. Add in the palm sugar and continue to pound until dissolved. Blender Method: Toss all ingredients into a blender and blend until you have a paste.
- Mix In the Wet Ingredients: Gradually add the fish sauce and lime juice into the mix until well combined.
- Serve or Store: Transfer your Thai Seafood Sauce to a sealed container and refrigerate for up to a week.
Notes
Store in an airtight container in the fridge for up to a week. You can freeze it in small portions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 1g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg