Description
A delightful Thai dessert combining sweet pumpkin and creamy coconut milk that evokes cherished family memories.
Ingredients
Scale
- 17.6 ounces pumpkin, fresh and ripe
- 1 cup Thai dessert scented coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 teaspoon salt
Instructions
- Prep the pumpkin: Wash, cut in half, scoop out the seeds, and slice into bite-sized pieces.
- Create the base: In a saucepan, combine coconut milk and water over medium heat; add sugar and salt until dissolved.
- Simmer and serve: Add pumpkin pieces, simmer for about 15 minutes until fork-tender, and serve hot.
Notes
Ensure coconut milk is at room temperature for easier blending. Adjust sweetness based on the natural sweetness of the pumpkin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg