Description
Fresh and flavorful wraps filled with peanut-coated chicken, crunchy coleslaw, and a spicy-sweet Thai-inspired sauce. These easy-to-make wraps combine creamy peanut butter, savory chicken, and crisp vegetables for a satisfying meal.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar or honey
- 2 tablespoons rice wine vinegar
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced ginger
- 1 teaspoon sriracha sauce
- 1–2 tablespoons water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted peanuts
- 4–6 tortillas
Instructions
- Whisk together peanut butter, soy sauce, brown sugar, vinegar, garlic, ginger, and sriracha to make sauce.
- In large bowl, combine chicken, coleslaw mix, carrot, cilantro, and peanuts.
- Pour sauce over chicken mixture and toss to coat.
- Warm tortillas for 30 seconds in microwave.
- Divide filling among tortillas and roll tightly.
- Serve immediately.
Notes
- Use natural peanut butter for best flavor and consistency.
- Adjust sriracha amount to control spice level.
- For gluten-free version, use tamari and gluten-free tortillas.
- Best served fresh but can be refrigerated for up to 2 days.
- Add extra vegetables like bell peppers or cucumber for crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 8g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 35mg