Description
A vibrant salad featuring edamame, colorful bell peppers, and a creamy peanut dressing, perfect for summer gatherings or cozy dinners.
Ingredients
Scale
- 2 cups edamame (shelled)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup shredded carrots
- 1 cup purple cabbage, shredded
- 1/2 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
Instructions
- In a large bowl, combine the edamame, red and yellow bell peppers, carrots, purple cabbage, green onions, and cilantro. Mix gently but thoroughly.
- In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, and sesame oil until smooth and creamy.
- Drizzle the dressing over the salad and toss gently to coat.
- Top with chopped peanuts before serving and enjoy!
Notes
This salad is best consumed fresh but can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg