Description
A refreshing homemade Thai iced tea recipe that blends rich flavors with creamy goodness, making it perfect for any occasion.
Ingredients
Scale
- 3/4 cup Thai tea leaves
- 4 cups hot water
- 1/4 cup sugar
- 1/8 teaspoon salt
- 3/4 cup Thai tea base (for each serving)
- 1 1/2 tablespoons sweetened condensed milk (for Traditional Thai style)
- A pint glass packed full of ice
- 2–3 tablespoons evaporated milk (for Traditional Thai style)
- 1 tablespoon sugar (for American Style)
- 3–4 tablespoons half and half (for American Style)
Instructions
- Steep the Thai tea leaves in hot water for 5 minutes.
- Strain the tea into another container.
- Sweeten the warm tea with sugar and salt until dissolved.
- Mix the cooled tea base with sweetened condensed milk for Thai style.
- Serve over ice with evaporated milk drizzled on top for traditional style.
- Mix the cooled tea base with sugar for American style.
- Serve over ice with half and half on top for American style.
Notes
Add more sugar or milk based on preference. Best enjoyed fresh but can be stored for up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg