Description
Experience the rich, flavorful delight of homemade Thai iced tea with this easy recipe that balances sweetness and creaminess.
Ingredients
Scale
- 1 cup boiling water
- 3 teaspoons Thai tea mix
- 1 ½ teaspoons sugar (adjust to taste)
- 3 teaspoons sweetened condensed milk
- 3 teaspoons evaporated milk (+ as much more as you want to drizzle on top)
- 1 cup ice
Instructions
- Prepare the tea: Put the Thai tea mix in a filter and place the filter over a cup.
- Steep the tea: Pour the boiling water into the cup through the filter and let it steep for 2-3 minutes.
- Add sweeteners: Discard the tea mix or remove the strainer and add sugar, sweetened condensed milk, and evaporated milk.
- Taste test: Adjust sweetness as needed.
- Serve over ice: Fill a glass with ice and pour the brewed tea over it.
- Enjoy: Sip and savor this refreshing Thai iced tea.
Notes
For best flavor, use quality Thai tea mix. If vegan, use coconut milk as an alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg