Description
A savory grilled pork neck dish marinated in a rich blend of Thai sauces and spices, delivering extraordinary flavor.
Ingredients
Scale
- 1 1/2 tablespoons oyster sauce
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon black soy sauce
- 1 tablespoon ground white pepper
- 1 tablespoon water
- 1.5 pounds of pork neck
Instructions
- Combine the oyster sauce, soy sauce, black soy sauce, ground white pepper, and water to make a marinade.
- Add the pork neck to the bowl and prick small holes in the meat.
- Cover and marinate in the refrigerator for 30 minutes.
- Preheat your convection oven to 437°F (225°C).
- Grill the marinated pork neck for 30 minutes, flipping halfway through.
- Remove from the oven, let rest, then slice and serve.
Notes
Use fresh pork for the best results and consider marinating longer for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg