Description
A vibrant blend of fresh ingredients that transforms dishes into memorable feasts.
Ingredients
Scale
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp white peppercorns
- 15 g green Thai chilies or serrano peppers
- 15 g milder green chilies
- 1 tsp coarse salt
- 15 Thai basil leaves, julienned (optional)
- 3 Tbsp thinly sliced lemongrass
- 1 1/2 Tbsp finely chopped galangal
- 2 tsp finely chopped makrut lime zest
- 2 cilantro roots or 4 cilantro stems, finely chopped
- 3 Tbsp finely chopped shallots
- 2 Tbsp finely chopped garlic
- 1 tsp fermented shrimp paste (optional)
Instructions
- Prep Your Chilies: Remove the seeds and pith if desired; finely chop.
- Grind the Spices: Grind coriander seeds, cumin seeds, and white peppercorns until fine.
- Make the Base: Pound chopped chilies and salt into a fine paste; mix in ground spices.
- Add Fresh Herbs: Pound Thai basil, lemongrass, galangal, makrut lime zest, and cilantro roots until smooth.
- Combine Final Components: Add shallots, garlic, and remaining dry spices; pound until well combined.
- Optional Addition: Mix in fermented shrimp paste if using.
- Storage: Transfer to an airtight container; can store in the fridge for a week or freeze for months.
Notes
Use whole spices and grind them fresh for the best flavor. Make sure ingredients are fresh for maximum aroma.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Thai
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg