Description
Transform your weeknight dinners with this flavorful Teriyaki Cauliflower, featuring crispy, caramelized florets coated in a rich teriyaki sauce.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
- Spread the cauliflower in a single layer on a baking sheet and roast for 20-25 minutes until golden brown and tender.
- Remove from the oven and drizzle teriyaki sauce over the cauliflower, tossing to coat.
- Return to the oven for an additional 5-10 minutes to caramelize the sauce.
- Garnish with sesame seeds and green onions before serving hot.
Notes
For a spicy kick, consider adding red pepper flakes. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg