Description
A delightful dessert featuring a sweet cookie crust topped with creamy frosting and a rainbow of fresh fruit.
Ingredients
Scale
- 16 oz cookie dough
- 8 oz cream cheese, softened
- 2 Tbsp unsalted butter, softened
- 2 tsp vanilla extract
- 2 cups powdered sugar, sifted
- 2 1/2 cups sliced strawberries
- 1 cup fresh blueberries
- 8 oz whipped cream
Instructions
- Allow the cookie dough to sit at room temperature for about 1 hour. Preheat your oven to 350°F (175°C).
- Lightly spray a baking sheet with non-stick spray and spread the cookie dough evenly on the sheet.
- Bake for 12-15 minutes until edges are lightly golden brown, then let cool completely.
- In a large bowl, beat together the cream cheese, butter, vanilla, and powdered sugar until smooth.
- Spread the cream cheese frosting evenly over the cooled cookie crust.
- Artfully arrange the sliced strawberries and blueberries on top of the frosting.
- Dollop whipped cream over the fruit just before serving.
Notes
For best results, let the cookie crust cool completely before frosting. Leftovers can be stored in the refrigerator for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg