Description
A festive and delightful holiday drink combining creamy vanilla ice cream and invigorating peppermint, topped with whipped cream and festive sprinkles.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 teaspoon peppermint extract
- 1/2 cup whipped cream
- Crushed peppermint candies for garnish
- Chocolate syrup for drizzling
- Red and green sprinkles for decoration
Instructions
- In a blender, combine the vanilla ice cream, milk, and peppermint extract. Blend on medium speed until smooth, about 30 seconds.
- Pour the float mixture into glasses, filling them about halfway.
- Top with whipped cream generously.
- Drizzle chocolate syrup over the whipped cream.
- Garnish with crushed peppermint candies and red and green sprinkles.
- Serve immediately.
Notes
These floats are best enjoyed fresh but can be stored in the freezer for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg