Description
Delightful cookies made with almond flour and coconut sugar, perfect for any occasion.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, coconut sugar, baking soda, and salt.
- In another bowl, combine the melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- If desired, fold in chocolate chips or nuts.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, flattening them slightly.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for freshness. They last for about a week at room temperature or up to two weeks in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg