Description
A refreshing and delicious twist on classic brownies, featuring a tangy lemon glaze that elevates the flavor to new heights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
- 1 teaspoon lemon zest (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined.
- Combine the butter and sugar: In a separate large bowl, whisk together the melted butter and granulated sugar until smooth and slightly pale.
- Incorporate the eggs one at a time, whisking well after each addition.
- Flavor the base: Stir in the lemon zest, fresh lemon juice, and vanilla extract.
- Combine the wet and dry mixtures gently until just combined, then fold in the white chocolate chips.
- Bake the brownies for 20 to 25 minutes, or until the center is set.
- Prepare the glaze: Whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Add the glaze over the warm brownies immediately after they are out of the oven.
- Cool and cut into squares.
Notes
For best results, use fresh ingredients and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg