Description
A vibrant salad featuring shredded chicken, corn, and jalapeños, tossed with creamy Caesar dressing and zesty Tajín seasoning.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh or frozen)
- 1 jalapeño, diced
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Tajín seasoning
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Croutons (optional)
Instructions
- Combine the shredded chicken, corn, jalapeño, and chopped romaine lettuce in a large bowl.
- Drizzle the Caesar dressing over the salad, tossing everything to evenly coat.
- Sprinkle Tajín seasoning over the top and mix gently.
- Add grated Parmesan cheese and toss again.
- Season with salt and pepper to taste.
- Serve with croutons on top if desired.
Notes
For a richer flavor, use homemade Caesar dressing and freshly grated Parmesan. Can be made vegan or gluten-free as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg