Description
A delightful twist on the classic deviled eggs, featuring a creamy filling balanced with sweetness from pepper jelly and a hint of mustard.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon pepper jelly
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Mash the yolks with mayo, mustard, pepper jelly, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with a sprinkle of paprika.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Use organic or farm-fresh eggs for the best flavor. Store filling separately if making ahead to keep egg whites fresh.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling, Serving
- Cuisine: American
Nutrition
- Serving Size: 1 half egg
- Calories: 60
- Sugar: 2g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg