Description
A unique blend of sweet cranberries and spicy jalapeños, creating a flavor explosion perfect for any occasion.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a medium pot, combine the cranberries, chopped jalapeños, sugar, apple cider vinegar, and water.
- Bring the mixture to a rapid boil over medium-high heat, stirring occasionally.
- Reduce the heat to low and let it simmer for about 15–20 minutes, stirring frequently until thickened.
- Carefully pour the hot mixture into sterilized jars.
- Let it cool completely before sealing with the lids.
Notes
Make sure to sterilize jars for better shelf life. Store in the fridge for up to 3 weeks or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg