Description
A delightful side dish that combines sweetness and earthiness for an irresistible flavor.
Ingredients
Scale
- 1 pound Carrots (washed, peeled, and cut into pieces)
- 2 tablespoons Unsalted Butter (melted)
- 1/4 cup Brown Sugar (packed)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper (freshly cracked)
- 1/2 teaspoon Ground Cinnamon (optional)
- 1 tablespoon Apple Cider Vinegar (optional)
- 2 tablespoons Fresh Parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Wash, peel, and cut carrots into uniform pieces.
- In a medium bowl, whisk together melted butter, brown sugar, salt, black pepper, ground cinnamon, and apple cider vinegar, until smooth.
- Place carrot pieces in a large mixing bowl and pour glaze over them, tossing to coat.
- Spread carrots on a lined baking sheet in a single layer and roast for 15-20 minutes, tossing halfway.
- Remove from oven and garnish with chopped fresh parsley before serving.
Notes
Storage: Store in an airtight container for up to 3 days. Reheat gently in the microwave or skillet.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg