Description
Deliciously fluffy sweet potato pancakes infused with warm spices, offering a delightful twist on a classic breakfast favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 ½ cups whole milk
- 1 cup mashed sweet potatoes
- ¼ cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- Maple syrup and whipped cream, for topping
Instructions
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
- Combine wet ingredients: In another medium bowl, mix the milk, mashed sweet potatoes, melted butter, eggs, and vanilla extract until well combined and smooth.
- Mix it up: Carefully add the dry ingredients to the wet mixture, gently stirring until just combined.
- Heat the pan: Spray a nonstick skillet or griddle with cooking spray and heat over medium heat.
- Pour the batter: Once hot, pour 1/3 cup of batter into the skillet.
- Cook the pancakes: Allow to cook for 3-4 minutes, then flip and cook for another 3-4 minutes until golden brown.
- Repeat: Wipe out the skillet between batches and repeat until all batter is gone.
- Serve warm: Plate your pancakes and top with maple syrup and whipped cream.
Notes
Ensure butter is at room temperature for easier mixing and mash sweet potatoes thoroughly for a smooth batter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg