Description
Delightful gluten-free cookies made with sweet potatoes, oats, and raisins, perfect for a cozy treat.
Ingredients
Scale
- 1 cup sweet potato puree
- 1/4 cup honey or maple syrup
- 1/2 cup almond butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3/4 cup raisins
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix the dry ingredients in a large mixing bowl: rolled oats, baking powder, and cinnamon. Set aside.
- Mix the wet ingredients in another bowl: sweet potato puree, honey or maple syrup, almond butter, egg, and vanilla extract until smooth.
- Combine the dry mixture with the wet mixture and stir until just combined.
- Fold in the raisins, ensuring they are evenly distributed throughout the dough.
- Shape the cookie dough into portions and flatten slightly for an even bake.
- Bake for 11-13 minutes, or until golden brown. Keep an eye on them at the 10-minute mark.
- Cool cookies on the baking sheet before transferring to a wire rack.
Notes
For variations, consider swapping raisins for dark chocolate chips or adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg