Description
Delightful cookies combining buttery shortbread with mini chocolate morsels and crunchy toffee pieces.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and confectioners’ sugar until light and fluffy (3-5 minutes).
- Mix in the vanilla extract until fully incorporated (1 minute).
- Gradually add the all-purpose flour until just combined (2-3 minutes).
- Gently fold in the mini chocolate morsels and toffee pieces until evenly distributed (1-2 minutes).
- Scoop the dough onto a parchment-lined baking sheet, spacing them 2 inches apart.
- Bake until the edges are lightly golden but the centers are still soft (15-18 minutes).
- Cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Notes
Store in an airtight container for up to a week or freeze for longer shelf life. Use high-quality ingredients for the best results.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg