Description
A comforting bowl featuring sweet chili pork, fresh vegetables, and fluffy rice, perfect for family gatherings or weeknight meals.
Ingredients
Scale
- 1 tbsp sesame oil
- 1 lb 95% lean ground pork
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 12 oz coleslaw mix (shredded green or purple cabbage and carrots)
- 1 cup shelled edamame
- 1/2 cup sweet Thai chili sauce
- 2 cups cooked white rice
- 4 green onions, sliced
- 2 tbsp fresh basil
- 2 tbsp fresh cilantro
Instructions
- Heat the sesame oil over medium-high heat in a large skillet. Add the ground pork, salt, and pepper. Cook for 7 to 9 minutes, breaking it up as it cooks, until it’s browned and cooked through.
- Add the minced garlic and ginger to the pan. Stir and cook for 1 minute until fragrant.
- Toss in the coleslaw mix, edamame, and sweet chili sauce. Cook for another 3 to 5 minutes until the cabbage softens but retains some texture.
- Grab your pre-cooked rice and serve it in bowls. Top each with the ground pork and cabbage mixture, green onions, basil, and cilantro.
- Feel free to drizzle with chili crisp or hot sauce for extra flavor.
Notes
This dish is customizable; feel free to use different proteins or vegetables based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg