Description
A comforting apple cobbler with a golden crust and tender apples, perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 4 cups fresh apples, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine sliced apples with sugar, cinnamon, and lemon juice in a large bowl and spread evenly in a greased baking dish.
- Mix together flour, baking powder, and salt in another bowl.
- Whisk together the melted butter, buttermilk, and vanilla extract until well combined in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spread the batter evenly over the apple mixture in the baking dish, covering the apples completely.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let cool slightly before serving to allow the flavors to meld beautifully.
Notes
For best results, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg