Description
A quick and easy recipe for moist banana bread made in an air fryer, perfect for breakfast or snacks.
Ingredients
Scale
- 1.75 cups all-purpose flour
- 1 tsp baking soda
- 0.75 tsp salt
- 0.25 tsp ground cinnamon
- 1 cup granulated sugar
- 3 large ripe bananas
- 0.25 cup unsalted butter, at room temperature
- 1 tsp vanilla extract
- 1 large egg
- 0.5 cup pecans, chopped
Instructions
- Preheat your air fryer to 330°F (165°C).
- Prepare three mini loaf pans by greasing them lightly.
- In a bowl, mix together flour, baking soda, salt, and cinnamon.
- Mash bananas with sugar until smooth.
- Melt the butter and let it cool, then mix with egg and vanilla.
- Combine wet and dry ingredients, taking care not to overmix.
- Fold in pecans.
- Divide the batter into pans and air fry for 20-25 minutes, checking for doneness.
- Cool the loaves in the pans for 10 minutes before transferring to a wire rack.
Notes
For a healthier option, substitute whole wheat flour and use less sugar. You can also add chocolate chips or dried fruits for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg