Description
Indulge in layers of sweet peach mousse, fluffy cake, and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 1 box yellow cake mix (plus ingredients to prepare the cake)
- 1 cup peach mousse (prepared or store-bought)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 ripe peaches, diced
- Fresh mint leaves for garnish
Instructions
- Prepare the yellow cake by baking it according to package instructions and letting it cool completely on a wire rack.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, about 3-5 minutes.
- Cube the cooled cake into small, bite-sized pieces.
- Layer in serving glasses, starting with cake cubes, followed by peach mousse, diced peaches, and whipped cream.
- Repeat the layers until the glasses are full, ending with whipped cream on top.
- Garnish with fresh mint leaves.
- Chill the trifles in the refrigerator for at least 60 minutes before serving.
Notes
For best results, use quality whipping cream and allow the flavors to meld in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg