Description
Delicious sugar-free chocolate chip cookies that are chewy, rich in chocolate flavor, and perfect for health-conscious indulgence.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar-free chocolate chips
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol (or another sugar substitute)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour, cocoa powder, baking soda, and salt. Mix well until there are no lumps.
- In another bowl, mix the melted coconut oil, erythritol, vanilla extract, and egg until smooth.
- Gradually add the dry ingredients to the wet ingredients. Stir until well combined to form a dough.
- Fold in the sugar-free chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet, leaving space between cookies.
- Bake for 10-12 minutes until edges are set and centers look slightly underdone.
- Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 5 days. The dough can be refrigerated for up to a week.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg