Description
These stuffed mushrooms are a delicious and easy appetizer, perfect for parties or holiday gatherings. Filled with a savory mixture of cheeses, garlic, and breadcrumbs, each bite is packed with rich flavor and satisfying texture.
Ingredients
Scale
- 16 to 20 medium white button or cremini mushrooms, stems removed and finely chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, plus extra for garnish
- 2 tablespoons breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Finely chop the mushroom stems and sauté them with olive oil and garlic for 2–3 minutes until softened. Let cool slightly.
- In a bowl, combine sautéed stems, breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper.
- Stuff each mushroom cap with the filling and place on the prepared baking sheet.
- Bake for 18–20 minutes or until the tops are golden and the mushrooms are tender.
- Serve warm and enjoy.
Notes
- You can prepare the filling in advance and refrigerate it until ready to stuff.
- Try adding cooked sausage or chopped nuts for variation.
- These mushrooms are best served warm but can be reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg