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Stuffed Mushrooms: A Perfect Appetizer Recipe for Any Occasion

Stuffed Mushrooms
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These stuffed mushrooms are a delicious and easy appetizer, perfect for parties or holiday gatherings. Filled with a savory mixture of cheeses, garlic, and breadcrumbs, each bite is packed with rich flavor and satisfying texture.

  • Author: ranime
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

    1. 16 to 20 medium white button or cremini mushrooms, stems removed and finely chopped

    2. 1 tablespoon butter

    3. 1 tablespoon olive oil

    4. 1/4 cup finely chopped onion

    5. 2 cloves garlic, minced

    6. 1/2 teaspoon salt

    7. 1/4 teaspoon black pepper

    8. 4 ounces cream cheese, softened

    9. 1/4 cup shredded mozzarella cheese

    10. 2 tablespoons grated Parmesan cheese

    11. 1 tablespoon chopped fresh parsley, plus extra for garnish

    12. 2 tablespoons breadcrumbs (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Finely chop the mushroom stems and sauté them with olive oil and garlic for 2–3 minutes until softened. Let cool slightly.
  3. In a bowl, combine sautéed stems, breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper.
  4. Stuff each mushroom cap with the filling and place on the prepared baking sheet.
  5. Bake for 18–20 minutes or until the tops are golden and the mushrooms are tender.
  6. Serve warm and enjoy.

Notes

  • You can prepare the filling in advance and refrigerate it until ready to stuff.
  • Try adding cooked sausage or chopped nuts for variation.
  • These mushrooms are best served warm but can be reheated in the oven.

Nutrition

Find it online: https://recipesfood.org/stuffed-mushrooms-delicious-easy-recipe/