Description
Delightful buttery cookies filled with luscious strawberry jam, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup strawberry jam
- 1/4 cup granulated sugar, for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract until well combined.
- Gradually add the flour and salt, mixing gently until a soft dough forms.
- Roll the dough into small balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Create an indentation in the center of each dough ball using your thumb.
- Fill each indentation with strawberry jam.
- Roll the cookies in granulated sugar to coat them lightly.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure your butter is at room temperature and consider chilling the dough if it’s too soft to handle.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg