Description
Delicious brownies with a fudgy base topped with light strawberry cheesecake mousse, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/3 cup Dutch processed cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 4 large eggs, room temperature
- 2 cups granulated sugar
- 3/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 recipe strawberry cheesecake mousse, prepared
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- Whisk together the flour, cornstarch, cocoa powder, baking powder, and kosher salt.
- Mix the eggs, granulated sugar, melted butter, and vanilla extract until light and fluffy.
- Combine the dry ingredients into the wet mixture, mixing on low until just combined.
- Bake for 30-35 minutes or until edges are set and center is shiny.
- Cool the brownies to room temperature and prepare the mousse.
- Top the cooled brownies with mousse and garnish with fresh strawberries.
Notes
Chill after topping for cleaner cuts. Use room temperature ingredients for the best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg