Description
A delightful Japanese dessert featuring soft, chewy mochi filled with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 3/4 cup water
- 1/2 cup strawberries, diced
- Cornstarch for dusting
Instructions
- Mix the glutinous rice flour, sugar, and water in a bowl until smooth.
- Pour the mixture into a microwave-safe dish and cover with plastic wrap.
- Microwave on high for 1 minute. Stir and repeat until sticky and shiny.
- Dust a clean surface with cornstarch and pour the hot mochi mixture onto it.
- Knead the mochi until slightly less sticky and manageable.
- Divide the mochi into small pieces, flatten each piece.
- Place a piece of diced strawberry in the center and wrap it up to seal.
- Serve immediately or refrigerate for later.
Notes
Ensure your strawberries are well-washed and diced. For a fun twist, try other fruits as fillings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg