Description
A refreshing twist combining sweet strawberries and earthy matcha for a delightful latte experience.
Ingredients
Scale
- 5 strawberries (fresh or thawed)
- 1 teaspoon granulated sugar
- Ice (to taste)
- 1 teaspoon matcha powder
- 1/4 cup water (room temperature)
- 2/3 cup almond milk
Instructions
- Prepare the Strawberry Sauce: In a small container, combine the strawberries and sugar. Mash until the mixture is syrupy.
- Whisk the Matcha: Sift the matcha powder into a bowl, add water, and whisk until frothy.
- Assemble the Latte: Start with the strawberry sauce in a tall glass.
- Add Ice: Fill the glass with ice cubes.
- Pour in the Almond Milk: Slowly pour the almond milk over the ice.
- Finish with Matcha: Carefully pour the matcha mixture over the milk and ice, then stir gently.
Notes
Be sure to let your ingredients come to room temperature for the best flavor. Sift matcha to avoid clumps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg