Description
A light and refreshing dessert that combines the sweetness of strawberries and marshmallows with airy angel food cake.
Ingredients
Scale
- 1 package (14.1 ounces) Angel Food Cake Mix
- 1 package (3 ounces) Strawberry Gelatin
- 1 cup Boiling Water
- 1 cup Cold Water
- 1 package (10 ounces) Miniature Marshmallows
- 1 container (8 ounces) Frozen Whipped Topping, thawed
- 1 pint Fresh Strawberries, sliced
Instructions
- Bake the Angel Food Cake according to package directions in an ungreased tube pan.
- Cool the cake upside down to prevent collapsing.
- Prepare the strawberry gelatin by dissolving it in boiling water.
- Add cold water, then mix in miniature marshmallows.
- Fold in thawed whipped topping into the gelatin and marshmallow mixture.
- Assemble the cake by slicing it into layers and adding the strawberry mixture and sliced strawberries.
- Chill in the refrigerator for at least 4 hours, preferably overnight.
- Serve chilled, garnished as desired.
Notes
Use fresh, ripe strawberries for the best flavor. Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg